Vegetarian Arrabiata - aninas recipes

Ingredients

• 3 cups penne pasta (uncooked)
• water for boiling pasta
• salt for pasta
• 15 ml olive oil
• 2 cloves garlic (peeled and finely chopped)
• 3 bird eye chili (finely chopped)
• 1 onion (finely chopped)
• 8 ripe tomatoes (blanched)
• handful parsley, basil and rosemary (chopped)
• 3 tablespoons balsamic vinegar
• salt and black pepper (to season)
• 1 red pepper (chopped)
• 1 green pepper (chopped)
• 1 cup zucchini (chopped)
• 1 cup mange tout peas
• parmesan (to serve)