Chickpea Flour Muffins | IMPACT Magazine

Ingredients

• 1 1/2 cups chickpea and fava bean flour
• 3 Tbsp. nutritional yeast
• 1 tsp. sea salt
• 1/2 tsp. black salt, optional
• 1/2 tsp. black pepper
• 1 tsp. baking powder
• 1 tsp. onion powder
• 1 tsp. oregano
• 1 tsp. dried basil
• 1 1/2 cups of water or oat milk
• 1 Tbsp. olive oil
• 1/2 cup shredded vegan cheddar
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup jalapeno pepper, finely chopped
• 1/2 cup fresh tomato, finely chopped
• 1/2 cup fresh spinach, finely chopped
• 1/2 cup fresh corn
• 1/4 cup green onion, finely chopped
• 1 garlic clove, grated
• Garnish: Black salt, hot sauce and fresh chopped avocado