Larry lion
Larry lion's recipe for Women's Weekly Food magazine—classic baking perfect for any occasion. Perfectly timed for 40 minutes of cooking; make one item today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Friand pan
- Cake pan
- Cake board
- Cooling rack
- Sifter
- Hand mixer
- Offset spatula
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen shears
- Parchment paper
- Oven
Ingredients
- 2 1/2 x 470g packets buttercake mix
- Butter cream
- 188 grams butter
- 3 cups (360g) icing sugar
- 3 tablespoons milk
- dark brown and caramel food colouring
- Decorations
- 1 tablespoon orange sprinkles
- 4 x 50g violet crumble bars
- 3 giant white marshmallows
- 2 green smarties
- 5 centimetre piece black licorice strap
- 1 red sour strap
- 3 x 30cm black chenille sticks (pipe cleaners), halved
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