Baked Parmesan Zucchini Fries with Green Goddess Dip

Ingredients

• 1 bag of Sonoma Creamery Parmesan Cheese Crisps, crumbled
• 3 medium zucchini, sliced into fries
• 1 cup flour
• 3 eggs
• 1/2 cup grated parmesan
• 1/2 tsp garlic powder, divided
• 1 tsp Italian seasoning
• 3/4 tsp black pepper, divided
• 1/2 tsp sea salt, divided
• 1 cup Greek yogurt
• 1 medium avocado
• 1/2 cup basil
• 1/2 cup green onions
• 1/3 cup flat leaf parsley
• 2 tbs lemon juice
• 1/2 tsp black pepper
• 1 tsp sea salt