One-Pot Chicken Orzo Recipe for Busy Weeknight Dinners - Perfect Savory 450

Name: One-Pot Chicken Orzo Recipe for Busy Weeknight Dinners - Perfect Savory 450
Total time: 30 min
Ingredients: 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 cup uncooked orzo pasta; 2 ½ cups low-sodium chicken broth; 1 (14.5 oz / 411 g) can diced tomatoes (with juice); ½ cup grated Parmesan cheese; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried Italian seasoning; ½ tsp dried basil; ½ tsp salt (more to taste); ¼ tsp black pepper; 1 cup baby spinach (optional); fresh parsley or basil, chopped (optional for garnish)

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Cooking Italian chicken and orzo in one pot creates a heavenly blend of Mediterranean flavors. Ready for a fuss-free dinner that'll impress everyone at your tab

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ps450.com.

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Ingredients

1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup uncooked orzo pasta
2 ½ cups low-sodium chicken broth
1 (14.5 oz / 411 g) can diced tomatoes (with juice)
½ cup grated Parmesan cheese
1 small yellow onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried Italian seasoning
½ tsp dried basil
½ tsp salt (more to taste)
¼ tsp black pepper
1 cup baby spinach (optional)
fresh parsley or basil, chopped (optional for garnish)