The Best One-Pot Italian Chicken and Orzo Recipe Ever Made

Name: The Best One-Pot Italian Chicken and Orzo Recipe Ever Made
Total time: 30 min
Ingredients: 1 pound (454 grams) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 cup uncooked orzo pasta; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 cup baby spinach (optional); 1 tablespoon olive oil; 1 (14.5 ounces / 411 grams) can diced tomatoes (with juice); 2 ½ cups low-sodium chicken broth; 1 teaspoon dried Italian seasoning; ½ teaspoon dried basil; ½ teaspoon salt (more to taste); ¼ teaspoon black pepper; ½ cup grated Parmesan cheese; Fresh parsley or basil, chopped (optional for garnish)

www.davesgrill.com

Hearty one-pot Italian chicken and orzo recipe satisfies with minimal cleanup. Home cooks can explore this rustic meal for convenient weeknight dinner solutions.

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Ingredients

1 pound (454 grams) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 cup uncooked orzo pasta
1 small yellow onion, diced
2 cloves garlic, minced
1 cup baby spinach (optional)
1 tablespoon olive oil
1 (14.5 ounces / 411 grams) can diced tomatoes (with juice)
2 ½ cups low-sodium chicken broth
1 teaspoon dried Italian seasoning
½ teaspoon dried basil
½ teaspoon salt (more to taste)
¼ teaspoon black pepper
½ cup grated Parmesan cheese
Fresh parsley or basil, chopped (optional for garnish)