Ghanaian Salad Recipe: A Savory Journey to West Africa

Ingredients

• 2 large red onions , thinly sliced
• 1 head romaine lettuce
• 2 cups canned corn kernels , drained
• 4 firm, ripe tomatoes , sliced
• 3 hard-boiled eggs , sliced
• red wine or cider vinegar , for marinating
• 1 cucumber
• 2 cups canned baked beans
• 2 cups canned salmon or other oily fish , drained
• 0.25 lb (125 g) snow peas , trimmed
• 1 avocado , sliced (optional)
• 4 potatoes or yams , peeled, boiled, and diced
• 1 cup mayonnaise
• 0.5 cup soy milk