Prosciutto-Stuffed Meat Loaf | Recipe Cloud App

Ingredients

• 1 cup finely chopped red onion
• 1 TBSP olive oil
• 1 TBSP butter
• 2 garlic cloves, minced
• 1/2 pound whole fresh mushrooms, coarsely chopped
• 3/4 tsp salt
• 1/2 tsp pepper
• 2 eggs, lightly beaten
• 1 3/4 cups soft sourdough bread crumbs
• 3/4 cup grated Parmesan cheese
• 1/3 cup minced fresh parsley
• 1 tsp minced fresh thyme
• 1 1/2 pounds lean ground beef
• 3/4 pound bulk Italian sausage
• Filling
• 3 oz thinly sliced prosciutto
• 5 oz thinly sliced Havarti cheese
• 1 1/4 cups loosely packed basil leaves, cut into thin strips
• 1/3 cup oil packed sun dried tomatoes drained and cut into strips