Christmas loaf with cranberry compote
A festive Christmas loaf is the ideal dessert for Christmas. This Big Green Egg recipe includes a delicious cranberry compote to serve with your Christmas loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 200 g butter, at room temperature + extra for greasing the tin
- 100g dried apricots
- 150 g caster sugar
- 4 eggs
- 100 g flour
- 150 g self-raising flour
- 100 g dried cranberries
- ½ tsp cinnamon
- icing sugar
- 150 g fresh cranberries
- 50 g dried apricots
- 1 cinnamon stick
- 75 g sugar
- 100 ml water
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