Festive Nut Loaf with Cranberry Topping

Ingredients

• 200 g cranberries (, fresh or frozen)
• 4 tbsp light brown soft sugar
• 2 tbsp milled flaxseed
• 400 g pack of butternut squash (, fresh or frozen, diced)
• 2 tbsp heaped fresh rosemary (, chopped)
• 2 tbsp heaped fresh thyme (, chopped)
• 1 red onion (, finely chopped)
• 1 stick of celery (, finely chopped)
• 250 g chestnut mushrooms (, finely chopped)
• 2 tbsp miso paste
• 200 g almonds (, roughly chopped)
• 100 g cooked chestnuts (, finely chopped)
• 100 g fresh wholemeal breadcrumbs
• small bunch of flat leaf parsley ((one or two), finely chopped)
• 2 tbsp extra virgin olive oil (, plus extra for roasting)
• sea salt
• freshly ground black pepper
• rosemary (sprigs for garnish (optional))