Assamese Fish Curry With Cauliflower & Potatoes | Assamese Recipes - Recipes for the regular homecoo

Ingredients

• 2 tbsp mustard oil
• 135 grams onions (about 2 medium onions)
• 7 grams garlic (ground to a paste)
• 16 grams ginger (ground to a paste)
• 100 grams tomato (finely chopped)
• 140 grams potatoes (cut into thick slices)
• 180 grams cauliflower florets (thoroughly washed and dried)
• 1.5 tsp cumin powder
• 1 tsp black pepper powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 2 green chillies (slit in half)
• 7 grams Chopped coriander leaves (for garnish)
• 1 dried red chili
• 200 ml hot water
• 400 grams Rohu fish (thoroughly washed and dried)
• 1 tbsp salt (adjust as per your taste)
• 1 tbsp turmeric powder