Sheet Pan Walnut Chicken
A quick honey mustard vinaigrette is a delicious addition to this crispy walnut-crusted chicken, and acts as both a sauce and a marinade to flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plate
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Tongs
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 4 tablespoons Haddar Honey Mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon Tuscanini Apple Cider Vinegar
- olive oil, for drizzling
- kosher salt, to taste
- black pepper, to taste
- 3/4 cup plus 1/4 cup flour, divided
- 2 large eggs
- 1 and 1/2 cups walnuts, very finely chopped
- 4 boneless skinless chicken breasts
- 1 pound baby potatoes, halved if large
- 3 cups broccoli florets, such as Beleaf Frozen Broccoli
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