Gianduja cake
Indulge in a creamy Gianduja cake topped with a soft icing and fresh strawberries. Easy to make, perfect for breakfast or a snack!
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Ingredients
- 150 g of sugar
- 100 g of butter (to be used in two parts 50 + 50 g)
- 100 g of dark chocolate
- 100 g of flour
- 3 eggs
- 200 g of Gianduja Spread Cascina San Cassiano
- 1 teaspoon of baking powder
- 200 ml of cream
- whole fresh strawberries to decorate
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