Pistachio Cake with Gianduja Coating - Our recipe with photos
Delicious biscuits with a beautiful colour and flavour contrast! Follow our step-by-step, illustrated recipe and enjoy these original pistachio rings with a ric
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Cooking tools:
- Stand mixer
- Silicone doughnut mold
- Pastry brush
- Piping bag
- Oven
- Cooling rack
- Tray
- Microwave
- Kitchen fork
- Parchment paper
Ingredients
- 250g almond flour
- 250g icing sugar
- 250g unsalted butter
- 120g pistachio paste
- 6 whole eggs
- 50g unsalted butter, melted
- 250g Gianduja Plaisir milk chocolate paste
- 50g caramelised chopped hazelnuts
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