Gianduja cake - Cascina San Cassiano
Indulge in a creamy Gianduja cake topped with a soft icing and fresh strawberries. Easy to make, perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.
Ingredients
- 150 g of sugar
- 100 g of butter (to be used in two parts 50 + 50 g)
- 100 g of dark chocolate
- 100 g of flour
- 3 eggs
- 200 g of Gianduja Spread Cascina San Cassiano
- 1 teaspoon of baking powder
- 200 ml of cream
- whole fresh strawberries to decorate
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