Gianduja cream Halloween cupcakes - Cascina San Cassiano
Fluffy gianduja cream cupcakes perfect for Halloween! Easy to make, delicious for all ages, and great for breakfast or snacks. Try them with butter or olive oil. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascinasancassiano.com.
Ingredients
- 3 medium eggs
- 150 g of butter (or 150 ml of oil)
- 180 g of sugar
- 100 ml of whole milk
- 4 tablespoons of unsweetened cocoa powder
- 250 g of flour 00
- Gianduja Spread Cascina San Cassiano
- 1 sachet of baking powder
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