Prawn, chilli and lime soup

Name: Prawn, chilli and lime soup
Total time: 30 min
Ingredients: 8-10 bird’s eye chillies, chopped; 4-5 large garlic cloves, peeled; 500ml good quality chicken stock; 200g large sustainable king prawns, peeled, preferably tail on; 4-5 tbsp lime juice; 4-5 tbsp nam pla (fish sauce); Handful freshly chopped coriander to garnish; You’ll also need…; Pestle and mortar

www.deliciousmagazine.co.uk

A really simple but flavour-packed Thai-style soup that you can easily make in half an hour. It would make a tasty starter as part of a Thai-inspired feast.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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