Bacon-infused burger buns
Six bacon-infused, soft buns for your next sandwich or burger night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Pan
- Rolling pin
- Bench scraper
- Mixing cup
Ingredients
- 280 grams all-purpose flour (2 1/4 cups)
- 17 grams granulated sugar (1 tablespoon)
- 8 grams salt (1 teaspoon)
- 6 grams instant yeast (2 teaspoons)
- 38 grams bacon fat (3 tablespoons)
- 4 slices of bacon, chopped into small pieces
- 175 grams lukewarm water (3/4 cup)
- melted butter (optional - for painting on buns after baking)
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