Bounded by Buns sandwich bagels
This is a great sandwich-style bagel, perfect for your next cream cheese adventure. This bagel recipe leads to a chewy sandwich experience that's perfect for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Pot
- Stove
- Whisk
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Bench scraper
- Slotted spoon
- Spatula
- Airtight container
Ingredients
- 420 grams all-purpose flour (3.5 cups)
- 11 grams salt (2 teaspoons)
- 6 grams instant yeast ( 2 teaspoons)
- 13 grams dark brown sugar (1 tablespoon)
- 245 grams lukewarm water (1 cup + 1 tablespoon)
- cornmeal or semolina flour (for dusting)
- 6 cups water
- 2 tablespoons honey
- 1 whole egg
- 1 tablespoon water
- toppings like poppy seeds, sesame seeds or everything seasoning
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