Valrhona Celebration Cake
This wonderfully rich and indulgent cake celebrates the classic combination of chocolate and raspberry. Premium French Valrhona cocoa and fèves add decadent layers of chocolate flavour pairing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Whisk
- Spoon
- Chef's knife
Ingredients
- 250g Valrhona fèves
- 185g unsalted butter, cubed
- 4 eggs
- ¾ cup caster sugar
- 1 tsp Heilala pure vanilla extract or paste
- ½ cup Valrhona cocoa powder
- 2 Tbsp cream
- ½ cup cream, whipped
- Alain Milliat raspberry
- Pashmak Persian rose fairy floss, to decorate
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