Valrhona Chocolate, Orange and Olive Oil Cake
Introducing the ideal cake for any celebration. This scrumptiously dark and decadent chocolate, orange, and olive oil cake offers a delightful balance of flavours that will surely impress your guests.
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Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Pitcher
- Spatula
- Wooden spoon
- Saucepan
- Cooling rack
- Chef's knife
- Pastry brush
- Grater
- Citrus press
- Fine-mesh sieve
- Cake tester
Ingredients
- 3 eggs
- 1 cup caster sugar
- 1/2 cup orange juice (2 oranges)
- Zest of 2 oranges
- 1/4 cup El Navarrico bitter orange marmalade
- 1 1/4 cups flour
- 1/4 cup Valrhona cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1/4 cup extra virgin olive oil
- 1/4 cup Colonna mandarin infused extra olive oil
- 1/2 cup cream
- 100g Valrhona Guanaja chocolate fèves
- Handful Fresh as mandarin segments
- Sprinkle Valrhona caramélia crunchy pearls
- Handful Valrhona guanaja chocolate fèves
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