Fennel and Arugula Salad Recipe | James Beard Foundation
For their Beard House dinner, Michael Giletto and Alina Eisenhauer prepared a fennel feast, using different preparations of the vegetable in every dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Mandoline
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 fennel bulb
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped flat leaf parsley
- 1/4 teaspoon lemon zest
- 1/8 teaspoon chopped fresh thyme leaves
- 1/2 cup baby arugula
- Salt
- freshly ground pepper
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