Arugula Salad with Fennel

Name: Arugula Salad with Fennel
Ingredients: ½ teaspoon fennel seeds, toasted in a skillet over medium heat, cooled and ground; 1 medium garlic clove, grated; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons freshly-squeezed lemon juice; 4 tablespoons olive oil; 1 small fennel head, cut in half and thinly sliced (chopped fronds saved for garnish); 2 cups arugula; ½ large Granny Smith apple, cored and julienned; ½ cup toasted walnuts, coarsely chopped; 2-3 teaspoons capers; zest of a small lemon; ½ teaspoon salt; ¼ teaspoon ground black pepper

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Ingredients

½ teaspoon fennel seeds, toasted in a skillet over medium heat, cooled and ground
1 medium garlic clove, grated
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons freshly-squeezed lemon juice
4 tablespoons olive oil
1 small fennel head, cut in half and thinly sliced (chopped fronds saved for garnish)
2 cups arugula
½ large Granny Smith apple, cored and julienned
½ cup toasted walnuts, coarsely chopped
2-3 teaspoons capers
zest of a small lemon
½ teaspoon salt
¼ teaspoon ground black pepper