Mushroom Bolognese with Fettuccine - San Remo

Ingredients

• San Remo No. 12 Fettuccine 500g
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 500g mushrooms, finely chopped
• 1/4 cup red lentils
• 800g tinned crushed tomato
• 2 bay leaves
• sea salt and cracked black pepper
• chopped parsley to garnish