Artichoke Omelette - Diet.com
Artichoke hearts and Parmesan add a delectable taste and touch to an ordinary omelette.
Ingredients
- 3/4 cup egg substitute
- 4 artichoke hearts, packed in water, quartered
- 1/2 cup sliced mushrooms
- 2 tablespoons shredded parmesan
- 1 green onion, sliced thin
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