Artichoke Egg Casserole Recipe: How to Make It

Artichoke Egg Casserole Recipe: How to Make It

www.tasteofhome.com

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants. —Marilyn Moores, Indianapolis, Indiana

Keywords

  • artichoke egg casserole
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Ingredients

  • 4 jars (6-1/2 ounces each) marinated artichoke hearts
  • 1/2 cup chopped green onions
  • 1 tablespoon canola oil
  • 2 to 3 garlic cloves, minced
  • 8 large eggs, lightly beaten
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 cups shredded sharp cheddar cheese
  • 1 cup butter-flavored cracker crumbs (about 25 crackers)

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