Nibblous | passion fruit cheesecake
Delicious passion fruit cheesecake with a buttery biscuit base and creamy mascarpone filling. Perfect soft fruits can be added for extra flavor. View recipe now!
Ingredients
- butter - 120g
- ginger biscuits - 400g
- mascarpone - 250g
- icing sugar - 75g
- a vanilla pod crème fraiche - 400ml
- double cream - 300ml
- ripe, wrinkled passion fruits - 4
- white currants - 8 sprigs (optional)
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