WARM PARMESAN ARTICHOKE SPREAD
| 1 1/2 cups mayonnaise 1 (14-ounce) can artichoke hearts, drained and chopped 1 (4-ounce) jar pimientos 2 (4-ounce) cans chopped green chile peppers, drained
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Ingredients
- 1 1/2 cups mayonnaise
- 1 (14-ounce) can artichoke hearts, drained and
- 1 (4-ounce) jar pimientos
- 2 (4-ounce) cans chopped green chile peppers,
- drained
- 1/2 cup shredded fresh Parmesan cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon garlic
- Crackers or baguette slices
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