New York Buffalo Cod Sandwich with Blue Cheese Slaw | Treasure Cave® Cheese

Ingredients

• 4 cod filets
• ½ cup rice flour 
• ¾ cup all-purpose flour 
• 1¼ teaspoon baking powder 
• 1 cup cold beer 
• Handful of ice cubes
• 2 tablespoon paprika 
• ½ teaspoon garlic powder 
• ½ teaspoon salt plus additional for seasoning fish to taste 
• ½ teaspoon black pepper 
• Oil for frying  
• 4 brioche buns 
• Sliced dill pickles 
• ⅔ cup hot sauce 
• ½ cup cubed, cold, unsalted butter 
• ¼ teaspoon Worcestershire sauce
• 1 teaspoon honey
• ½ cup sour cream 
• ½ cup buttermilk 
• ¼ cup mayonnaise 
• ½ cup Treasure Cave® Crumbled Blue Cheese
• 2 garlic cloves, grated 
• Juice and zest of a lemon 
• ½ teaspoon kosher salt 
• ¼ teaspoon black pepper 
• 3 cups green cabbage, thinly sliced 
• 1 cup thinly sliced red onions 
• 1 cup dill, finely chopped 
• 1 cup parsley, finely chopped