New York Buffalo Cod Sandwich with Blue Cheese Slaw

Ingredients

• 4 cod filets
• ½ cup rice flour
• ¾ cup all-purpose flour
• 1¼ teaspoon baking powder
• 1 cup cold beer
• Handful of ice cubes
• 2 tablespoons paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt plus additional for seasoning fish to taste
• ½ teaspoon black pepper
• Oil for frying
• 4 brioche buns
• Sliced dill pickles
• ⅔ cup hot sauce
• ½ cup cubed, cold, unsalted butter
• ¼ teaspoon Worcestershire sauce
• 1 teaspoon honey
• ½ cup sour cream
• ½ cup buttermilk
• ¼ cup mayonnaise
• ½ cup Treasure Cave ® Crumbled Blue Cheese
• 2 garlic cloves, grated
• Juice and zest of a lemon
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 cups green cabbage, thinly sliced
• 1 cup thinly sliced red onions
• 1 cup dill, finely chopped
• 1 cup parsley, finely chopped