Portland-obello Basil Blue Panini

Ingredients

• 4 Portobello caps
• ½ cup mayonnaise
• 3 ounces Treasure Cave® Crumbled Blue Cheese
• 3 tablespoons basil, minced
• 1 lemon, zested (from the whole lemon) and juiced (from half of the lemon)
• Salt, to taste
• Pepper, to taste
• Olive oil
• 4 teaspoons Worcestershire sauce
• 1 jar roasted red peppers, drained
• 5 tablespoons herb butter (recipe below)
• 1 loaf ciabatta bread (or a hearty bread of choice), sliced
• 8–10 pieces bacon, cooked according to package instructions