Grilled Vanilla Peach Toast with Maple Cream and Pistachios | Metro

Ingredients

• 1/2 cup (125 mL) plain Greek yogurt
• 1/4 cup (60 mL) cream cheese, room temperature
• 1 Tbsp. (15 mL) maple syrup
• 1/4 cup (60 mL) melted unsalted butter
• 1 1/2 tsp. (8 mL) vanilla extract
• 1 Tbsp. (15 mL) brown sugar
• 1/2 tsp. (3 mL) ground cinnamon
• 2 large peach, pitted and sliced
• 4 slices slices bread, toasted
• 2 Tbsp. (30 mL) chopped pistachios