Grilled Vanilla Peach Toast with Maple Cream and Pistachios
Preparation: In a small bowl, whisk together the Greek yogurt, cream cheese and maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Pastry brush
- Whisk
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (125 mL) plain Greek yogurt
- 1/4 cup (60 mL) cream cheese, room temperature
- 1 Tbsp. (15 mL) maple syrup
- 1/4 cup (60 mL) melted unsalted butter
- 1 1/2 tsp. (8 mL) vanilla extract
- 1 Tbsp. (15 mL) brown sugar
- 1/2 tsp. (3 mL) ground cinnamon
- 2 large peach, pitted and sliced
- 4 slices slices bread, toasted
- 2 Tbsp. (30 mL) chopped pistachios
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