Dessert with toast and cream
Savor a delightful Greek dessert with toasted bread and creamy richness. Perfect for easy, satisfying treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 250 g. (8.8 oz) toasts
- 2 eggs
- 150 g. (5.3 oz) sugar
- 2 tablespoons flour
- 1 vanilla
- 1/2 liter (16.9 US oz) of fresh milk
- 100 g. (3.5 oz) butter
- 250 g. (8.8 oz) vegetable fat based whipping cream
- 3 tbsp caster sugar
- pistachios or almonds, roasted and chopped, for garnishing
- 2 glasses of water
- 1 1/2 cup sugar
- juice of 1 lemon
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