Middle Eastern Herb and Garlic Chicken Thighs | Recipe Cart
Experience flavorful Middle Eastern Herb and Garlic Chicken Thighs, marinated in garlic, herbs, and lemon for a delicious and easy meal. Perfect for oven baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Whisk
- Spoon
- Oven
- Baking dish
- Baste spoon
- Spatula
- Plastic wrap
- Refrigerator
- Juicer
- Citrus press
- Oven mitt
- Plate
Ingredients
- 6 chicken thighs, bone in and skin on
- 6 fat cloves of garlic, grated on a microplane or minced
- juice and zest of 1 medium lemon
- 3 tablespoons extra virgin olive oil, more for serving
- 1 tablespoon fresh or dried thyme leaves
- 2 tablespoons italian parsley chopped
- 1 tablespoon fresh or dried oregano or marjoram
- 2 tablespoons fresh mint, chopped
- 1 1/2 teaspoon salt
- 1 teaspoon sumac - optional
- freshly ground black pepper to taste
- 1 tablespoon sesame seeds, plus some more for garnish
- 1/2 to 1 teaspoon chilli flakes
- 1 cup greek yogurt
- 1 garlic clove, minced
- zest and juice of 1 medium lemon - to taste
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