Grandma’s Rosemary Dinner Rolls | Reader's Digest Canada

Name: Grandma’s Rosemary Dinner Rolls | Reader's Digest Canada
Total time: 20 min
Ingredients: 1 package active dry yeast (1/4 ounce); 1/4 cup warm water (110° to 115°); 3 cups bread flour; 2 tbsp sugar; 1 tbsp minced fresh rosemary (divided); 3/4 tsp salt; 2/3 cup warm 2% milk (110° to 115°); 1 large egg (room temperature); 1/4 to 1/3 cup canola oil; 1 large egg yolk; 2 tbsp 2% milk

www.readersdigest.ca

"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbours to bake in their own ovens. At lunchtime,...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Cooking tools: