Pan Fried Sweet Potato Gnocchi | Bob's Red Mill Natural Foods

Pan Fried Sweet Potato Gnocchi | Bob's Red Mill Natural Foods

www.bobsredmill.com

Our Organic Unbleached White All-Purpose Flour is the secret ingredient to tender, pillowy gnocchi. Sauteed in butter with fresh sage until golden and…

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Cooking tools:

  • Potato ricer
  • Food mill
  • Bench scraper
  • Gnocchi board
  • Sifter
  • Oven
  • Baking sheet
  • Parchment paper
  • Fork
  • Microwave
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Pot
  • Skillet
  • Slotted spoon
  • Stove
  • Grater

Ingredients

  • 1 ¼ lb Sweet Potatoes, scrubbed (567 g)
  • ½ cup + 2 Tbsp Organic Unbleached White All-Purpose Flour (85 g) plus additional as needed
  • ½ tsp Kosher Salt
  • ¼ tsp freshly ground nutmeg
  • ⅛ tsp White Pepper
  • 1 Egg Yolk
  • 3 Tbsp Unsalted Butter
  • 10–12 fresh Sage Leaves
  • Freshly grated Parmigiano-Reggiano cheese, for garnish

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