Pan Fried Sweet Potato Gnocchi | Bob's Red Mill Natural Foods
Our Organic Unbleached White All-Purpose Flour is the secret ingredient to tender, pillowy gnocchi. Sauteed in butter with fresh sage until golden and…
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Cooking tools:
- Potato ricer
- Food mill
- Bench scraper
- Gnocchi board
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Fork
- Microwave
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Pot
- Skillet
- Slotted spoon
- Stove
- Grater
Ingredients
- 1 ¼ lb Sweet Potatoes, scrubbed (567 g)
- ½ cup + 2 Tbsp Organic Unbleached White All-Purpose Flour (85 g) plus additional as needed
- ½ tsp Kosher Salt
- ¼ tsp freshly ground nutmeg
- ⅛ tsp White Pepper
- 1 Egg Yolk
- 3 Tbsp Unsalted Butter
- 10–12 fresh Sage Leaves
- Freshly grated Parmigiano-Reggiano cheese, for garnish
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