CHEESY CHICKEN SPINACH & MUSHROOM LASAGNA

Ingredients

• 2 Tbsp (30 ml) butter
• 2 cloves garlic, minced
• 2 cups (500 ml) white or cremini mushrooms, sliced
• 1 medium onion, diced
• 2 Tbsp (30 ml) all-purpose flour
• 3 cups (750 ml) 2% or whole milk
• 3 cups (750 ml) chicken stock
• ½ tsp (5 ml) dried basil
• ½ tsp (5 ml) dried oregano
• salt
• pepper
• 9 oven ready lasagna noodles
• 2 cups cooked, cubed chicken
• 2 cups (500 ml) ricotta cheese
• 3 cups (750 ml) fresh spinach
• 3 cups (750 ml) mozzarella cheese
• ½ cup (125 ml) parmesan cheese
• fresh parsley, minced, for garnish