Chocolate Soufflé Recipe - Great British Chefs
Try Daniel Clifford's chocolate soufflé for a decadent dinner party dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500ml of milk
- 50g of cocoa powder
- 6 eggs
- 270g of caster sugar
- 40g of plain flour
- 35g of cornflour
- 1 tsp lemon juice
- salt
- dark chocolate, to coat the ramekin
- butter, to coat the ramekin
- cocoa powder
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