Kale Leaf Ravioli recipe | Flavourful | Woolworths TASTE
A unique ravioli recipe featuring homemade pasta infused with blanched kale leaves, filled with whipped feta and egg yolk, and served with a warm yoghurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the pasta:
- 100 g kale leaves
- 250 g flour
- 2 free-range eggs
- 1 T extra virgin olive oil
- salt, to taste
- 2 free-range egg yolks
- For the whipped feta, blend:
- 100 g feta
- 50 g plain yoghurt
- 1 T parsley
- 1 T mint
- ½ T salt
- ½ T black pepper
- For the yoghurt sauce:
- 1 cup plain Greek yoghurt
- 1 clove garlic, minced
- sea salt and freshly ground black pepper, to taste
- For the beurre noisette:
- 250 g unsalted butter
- 50 g peanuts, roasted and crushed
- ½ lemon, zested
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