Kale Pesto
Elevate your pasta dishes with homemade Kale Pesto. This vibrant and flavorful sauce adds a nutritious twist to your favorite pastas, pizzas, and sandwiches.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Stove
- Pot
- Colander
- Plate
Ingredients
- 1 package kale leaves
- 3 garlic cloves, minced
- ⅓ cup pine nuts, toasted
- 2 tbsp chopped fresh basil
- 1 lemon, zested and juiced
- ¼ cup olive oil
- ¼ cup grated parmesan
- Whole-grain pasta, crackers or bread (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kale Pesto
vetricommunity.org
Recipe Spotlight: Delicious and Nutritious Kale Pesto Pasta
oyafoods.company
Recipe: <!-- -->Engine 2 Kale Pesto<!-- -->
wholefoodsmarket.com
Kale Pesto – McCormack Family Farms
mccormackfarms.ie
Kale Pesto Pasta
tasteofhome.com
Kale Pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Kale Pesto Pasta
foodcycle.org.uk
Kale Pesto Pasta
guidingstars.com