Vegan Almond & Peach Cake Recipe
A soft almond and peach cake spiced with cinnamon and ginger, made with almond butter and maple syrup. Dairy free and egg free. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Sifter
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
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- 4 tbsp. almond butter
- ½ cup (125g) peach vegan yogurt (like Alpro)
- ½ cup (120ml) almond milk
- ½ cup (120ml) + 2 tbsp. maple syrup
- 1 tbsp. lemon juice
- 2 tsp. vanilla extract
- 2 peaches, cut into 8 segments each
- scant 2 cups (240g) all-purpose flour
- ¾ cup (80g) almond meal
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