Easy Vegan Peach Coffee Cake Recipe
Make this moist vegan peach coffee cake with plant-based yogurt and milk. Ready in 50 minutes, perfect for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1/2 cup neutral oil (like sunflower)
- 1 tablespoon orange blossom water
- 2 teaspoons dark rum
- 1/2 teaspoon fine sea salt
- 1 cup granulated sugar
- 3/4 cup vegan yogurt
- 1/2 cup almond milk
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1-2 large peaches, sliced
- 2 tablespoons Demerara sugar
- 1/4 cup peach or apricot jam
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