Roasted Chicken Panini | Just A Pinch
Heat panini grill; butter the outside of the French bread slices. Then add mayo to the inside of them. If you want mustard, you can add that too. It has a creamier taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 roasted chicken, pre-cooked from the deli counter.
- 2-3 slice(s) Havarti cheese
- 1/2 - avocado, peeled and sliced
- 4 slice(s) sweet French bread
- 2 teaspoon(s) butter, room temperature
- 4 tablespoon(s) mayonnaise, whatever kind you prefer
- 1/2 pint(s) coleslaw, homemade or from deli counter
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