Roasted Butternut Squash Soup | Heinen's Grocery Store

Ingredients

• 1 large butternut squash peeled and cut into dice size pieces.
• 1 apple cored and cut into quarters
• 3 cups of chicken stock plus extra for adjusting consistency.
• 1/2 cup sherry cooking wine
• 2 Tablespoons olive oil
• 2 Teaspoons Kosher salt
• 1 cup plain Greek yogurt
• Fresh sage or fresh thyme (whichever flavor you prefer, today we used sage)
• 1/2 cup pumpkin seeds
• 1/2 crushed pistachios