Roasted Butternut Squash Soup
If you're looking for a recipe to satisfy a crowd, search no further. This soup is filled with rich nutrients and is satisfyingly rich and creamy. The roasted vegetables and warm spices give...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theweekndwhisk.com.
Ingredients
- 1 medium 3 lb butternut squash, chopped
- 1 lb acorn squash, chopped
- 1 medium yellow onion, chopped
- 3 cloves of garlic, grated
- 1/2 tablespoon fresh thyme, chopped
- 1 tablespoon sage, chopped
- 3 cups vegetable broth
- 13oz can full-fat coconut milk
- Nutmeg, cinnamon, ground ginger
- Garnish: thyme, pepitas, creme fraiche and fresh bacon bits
- Optional: French bread for dunking
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