Savory Asiago Bacon Wrapped Roasted Onions Recipe - Cooking Crusade

Ingredients

• 8 slices thick-cut bacon
• 4 medium sweet onions (like Vidalia), peeled and halved
• ½ cup heavy cream (120 ml)
• ½ cup shredded Asiago cheese (50 g)
• 2 tbsps olive oil (30 ml)
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp Worcestershire sauce
• 1 cup beef broth (or vegetable broth for a lighter version) (240 ml)
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish (optional)