Vegan Baked Black Bean Quesadillas | Recipe Cart
Vegan baked black bean quesadillas with a flavorful spice mix and avocado cilantro lime filling. Perfect in 35 minutes!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Fork
- Potato masher
- Stove
- Measuring cup
- Measuring spoon
- Food processor
- Chef's knife
- Cutting board
- Kitchen timer
- Spatula
- Mixing spoon
- Citrus press
- Cooling rack
Ingredients
- 1 [ 15 oz. can ] black beans, drained and rinsed
- ¾ cup cooked brown rice (or rice of choice)
- ¼ cup low-sodium vegetable broth *
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ teaspoons smoked paprika
- ½ teaspoon chipotle powder
- 1/8 teaspoon cumin
- 1/8 teaspoon sea salt (+/-) *
- 8 [ 6 inch ] GF flour tortillas (or tortillas of choice) *
- 1 avocado
- ½ cup fresh cilantro leaves (packed)
- 2 to 3 Tablespoons lime juice
- 1 teaspoon minced garlic
- ¼ teaspoon sea salt (+/-)
- 1 teaspoon pure maple syrup (+/-) (optional)
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