Cranberry Orange Muffins - Alberta Pulse Growers

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• pinch of salt
• 1/2 cup (125 mL) unsalted margarine
• 3/4 cup (175 mL) granulated sugar
• 2 eggs
• 1 cup (250 mL) lentil purée (see notes)
• 3/4 cup (175 mL) orange juice
• zest of whole orange
• 1 1/4 cup (300 mL) whole cranberries, fresh or frozen