Airy Keto Loaf With Cottage Cheese
Enjoy a pillowy, low-carb loaf using eggs and cottage cheese. Tastes great as toast or as a base for quick sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- Room temp 6 big eggs, separate the whites and yolks
- 1/2 tsp cream of tartar or white vinegar
- 113g cottage cheese
- 1/2 tsp baking powder
- 1/4 tsp salt
- 62g whey protein powder (about 2.5 scoops or 3/4 cup)
- 1 tbsp allulose (toss in if you like, skip if not)
- 1/4 tsp garlic powder (totally optional, good for savory)
- 1/4 tsp onion powder (optional for savory too)
- 20g egg white protein powder (around 1/4 cup)
- Sprinkle on sesame seeds or bagel toppers if you want
- 1 tsp vanilla stevia (skip if you don’t want French toast flavor)
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